Once the green chillies are properly roasted, add garlic cloves, curry leaves, cumin seeds,all ingredients should be properly done on oil so that theccha gets it's proper taste.

Now add peanuts and roast properly to.make it crunchy. Then add sesame seeds. Now transfer all contents to a plate and let it cool down.

In the same pan add half tablespoon oil and add gawar into it,and stir properly then cover the pan with lead so that gawar becomes soft.

Now add the mixture we roasted first, to a mixture jar and grind coarsely. Similarly grind gawar.

Now heat the pan again, add oil to it,once heated,add first mixture (green chillies, garlic cloves etc.) Add asafoetida, turmeric powder and saute it well,then add gawar and mix well and saute it.