Lima beans pulao

Name: Lima beans pulao
Total time: 1800 s
Yield: four people
Cuisine: Indian
Ingredients: 1 cup lima beans; 1 Chopped carrot; 1 Onion; 1 tomato; 1 potato; 1 tablespoon ginger garlic paste; 1 cup rice; 2 green chillies; 1 tablespoon garam masala; Half tablespoon salt; 6-7 curry leaves; Half lemon juice; 2 tablespoon ghee

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient Lima beans.
It is also called as pawata. These beans are normally used for gravy purpose today we are going to make lima beans pulao which is very tasty.

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient Lima beans.
It is also called as pawata. These beans are normally used for gravy purpose today we are going to make lima beans pulao which is very tasty.

Saved

Ingredients

30 minutes

four people

1 cuplima beans
1Chopped carrot
1Onion
1tomato
1potato
1 tablespoonginger garlic paste
1 cuprice
2green chillies
1 tablespoongaram masala
Half tablespoon salt
6-7curry leaves
Halflemon juice
2 tablespoonghee

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Steps

30 minutes

1

First of all take all ingredients and cut into small pieces now take a big vessel and keep on medium flame then add ghee or oil. Add ginger garlic paste and chopped onion. Stir it for 5 minutes then add all veggies mix it will.stir it for 2-3 minutes.
2

Now add what should rice in it and again mix it now add garam masala salt as per taste and and water
3

Add lemon juice in it now keep this pulao on medium to low flame. When water is boiling plate on vessel and cook it properly. At last add Chopped coriander and serve with riyta.