Fresh Tulsi Leaves Tea

Name: Fresh Tulsi Leaves Tea
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 8-10 Tulsi Leaves; 1 1/2 cups water; 1 tsp Honey

ZMA @zesty5

#cookpadindia
#immunity
#winterrecipe
#healthy
Tulsi or Indian Basil is a powerhouse of nutrients and multiple benefits. This is a great remedy for colds and cough. In Winters, it's a must have for overall health and immunity.

This is purely just Tulsi Leaves and a little of Honey for the sweetness. That's all. Nothing much required. It's an absolute winner hands down. It also helps boost our metabolism and therefore helps in weight loss too. It's a great stress buster. It's a best friend for our immune system and heart. Drinking this herbal concoction on a daily basis can help detoxify our bodies and reduce Uric acid levels.
People with type 2 Diabetes and those suffering from Hypothyroidism should avoid it. Pregnant ladies and those undergoing any surgery must also avoid it. Otherwise it's absolutely safe and beneficial for all. It's a miracle Tea or Concoction in general.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

8-10 minutes

1 serving

8-10Tulsi Leaves
1 1/2 cupswater
1 tspHoney

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Steps

8-10 minutes

1

Wash and drain the leaves thoroughly. Add them to a sauce pan with water as required.

Tulsi and Honey Tea
2

Bring it to a rolling boil on a high heat at first. Lower the heat and allow it to simmer for a minute. Switch off the gas. Cover and let it steep for about 2-3 minutes more.

Tulsi and Palm Jaggery Tea
3

Strain and serve it warm or mildly hot. Refreshingly awesome with robust flavours of the beneficial tulsi leaves. Enjoy! Refresh!
4

Linked Recipes

Tulsi and Honey Tea

Tulsi and Palm Jaggery Tea

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Cooksnaps

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ZMA @zesty5

on October 01, 2024 08:51

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.