Coriander Garlic Chutney

Name: Coriander Garlic Chutney
Yield: 20 servings
Cuisine: Indian
Ingredients: 2-3 bunches chopped Coriander Leaves; 10-12 Garlic cloves; 1 tsp Salt; 2 tbsp Tamarind or Imli; 1 tsp Cumin Seeds; 2-3 tbsp thick Curd

ZMA @zesty5

#cookpadindia
#Coriander
#homemade
A simple Green Chutney that is made with only Coriander Leaves, Garlic and Green Chillies along with just minimal ingredients. A perfect accompaniment to various Breakfast options and Chaats as well. Works amazing as a delectable spread on your favourite Sandwiches too. Easy to make and store also. However i recommend you to make it in smaller quantities like i did and make it afresh whenever required. It hardly takes much of our time. I make it in large quantities and freeze it in airtight containers. This can be used in Pani Puri water as well. It will stay good for a few Months. It can even be filled up in trays for Ice-cubes and store these cubes in zip lock bags for long use. It's very much handy this way and hassle free snacking is possible on any given day. That's the best part of this flavourful Chutney.

Happy Blending !

Enjoy Cooking with Zeen!

Happy Blending !

Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Blending !

Enjoy Cooking with Zeen!

Happy Blending !

Enjoy Cooking with Zeen!

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Ingredients

No Cook Recipe

20 servings

2-3 buncheschopped Coriander Leaves
10-12Garlic cloves
1 tspSalt
2 tbspTamarind or Imli
1 tspCumin Seeds
2-3 tbspthick Curd

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Steps

No Cook Recipe

1

Add coriander leaves to the blender along with the rest of the ingredients mentioned. Blend into a smooth paste. Use water if required. Store this in an airtight container in the refrigerator and relish upto 10 days. Though it will never last that longer once you make it. Enjoy!
2

Lemon juice is optional. I usually add dry mango powder or amchur that's homemade and pure. That's it. It's so easy and effortlessly done.
3

Serve it alongside any south indian breakfast or various chaats for a worthwhile snack at tea-time. Enjoy!

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Cooksnaps

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ZMA @zesty5

on October 18, 2024 22:41

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.