Gujarati Daal

Name: Gujarati Daal
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 cup pigeon peas or toor dal; 1 big piece of Pumpkin; 1 large size of tomato; 1 tsp salt; 1 tbsp oil; 2 tbsp jaggery; 2 tbsp peanuts; 1 tbsp red chilli powder; 1 tbsp coriander powder; 2 tbsp oil; 1 tbsp mustard; 1/4 tbsp Fenugreek seeds; 1 small piece of cinnamon; 1 clove; 1 tsp curry leaves

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24
#pumpkin(kaddu)
#pigeon peas (toor daal)

Gujarati Daal is varied side dish. Every home and home shef is having their own secret ingredient. But I personally feel that secret ingredient in gujarati daal is a clove. It will change whole smell of daal. I'm saying this because I have cooked daal with and without clove. It is the secret 😄

#ga24
#pumpkin(kaddu)
#pigeon peas (toor daal)

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24
#pumpkin(kaddu)
#pigeon peas (toor daal)

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Ingredients

30 minutes

4-6 servings

1 cuppigeon peas or toor dal
1 big piece of Pumpkin
1large size of tomato
1 tsp salt
1 tbspoil
2 tbspjaggery
2 tbsppeanuts
1 tbspred chilli powder
1 tbspcoriander powder
Seasoning
2 tbspoil
1 tbspmustard
1/4 tbspFenugreek seeds
1small piece of cinnamon
1clove
1 tsp curry leaves

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Steps

30 minutes

1

Soak the toor daal for 30 minutes. Wash it thoroughly. Add chopped pumpkin and tomato
2

Add turmeric, oil and salt. Give 4 to 5 whistles. Once it is cool, open the lid and churn daal. Add jaggery.
3

Add red chilli powder and coriander powder. Add peanuts and let it boil. Meanwhile to prepare seasoning, take a pan. Add oil. Once oil is hot, add mustard, Fenugreek seeds, cinnamon,clove and curry leaves.
4

Pour it into the daal. Let it boil for some more time. Serve hot and rice and ghee.
5

Tip - I didn't add Asafoetida in Seasoning as I serve this daal as a part of prasad. You can add if you like it. I also didn't use fresh coriander leaves as I was not having any.

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Cooksnaps

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Darshana Patel @Darshana

on September 18, 2024 07:24

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me