Jeera Rice

Name: Jeera Rice
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 grams Basmati rice; 50 ml ghee; 1 gram garam masala whole; 8-10 black pepper whole; Salt to taste; 2 teaspoon coriander leaves chopped; 1 & 1/2 teaspoon shahi jeera

Malati Raha @babaymalati

Thanks to
https://cookpad.wasmer.app/in/c/73929446

Malati Raha @babaymalati

Thanks to
https://cookpad.wasmer.app/in/c/73929446

Saved

Ingredients

30 minutes

4 people

500 gramsBasmati rice
50 mlghee
1 gramgaram masala whole
8-10black pepper whole
Salt to taste
2 teaspooncoriander leaves chopped
1 & 1/2 teaspoon shahi jeera

Saved

Steps

30 minutes

1

At first soak rice in water for half an hour. Then after rinsing water cook it in rice bowl.
2

Now heat a kadai with ghee. Fry garam masala whole and cumin seeds in ghee and then add rice.
3

Fry for 5-7 minutes in low medium flame and spread coriander leaves. Mix it properly.
4

Serve it hot with anything of your choice.