Clean the gallon jug and check valve.

Add 1/4 cup to warm water to glass. Add yeast to water and stir. Leave for 10mins to activate.

Add sugar and corn syrup to gallon jug. 1 cup each.

Add a small amount of juice to gallon jug, about 1/2 full. Stir to dissolve sugar and corn syrup as best you can.

Add yeast to gallon jug. Stir in.

Add enough juice to fill gallon just above 3/4 full.

Add water in check valve to indicated line. Install in gallon jug.

Place the gallon jug in a slightly warmer but dark place. I put it mine in my pantry mid to top shelf.

Be sure to check on the brew the next day to verify it isn't bubbling over. If so, replace water in check valve. Stir/mix contents every couple days for best results.

If fruit was added, strain this out of the jug at 2 days.

When the bubbling has slowed to less than once per minute, about 5 days, feel free to add 1 more cup of corn syrup or sugar. Be sure to make sure there is enough space in the jar for bubbling. Stir/mix in.

In another 5 days, roughly. The bubbling should be really slow. Like no bubbles for 3-5 minutes. Replace the check valve with a soft cap. Place the gallon in. The fridge for 2 days to slow the yeast and prepare for bottling. You should see sediment at the bottom after some time.

To bottle, clean the bottles and equipment thoroughly. You can use a siphon hose to pull the top brew from the gallon jug, leaving the sediment behind. I use fine strainer when I fill the bottles. Fill the bottles to about 3/4 full, to the neck. Cap them.

Should be good to go now.