Goji Berry Soup

Name: Goji Berry Soup
Yield: 2 people
Cuisine: British
Ingredients: 1 Red Onion finely chopped; 1 fresh chilli, finely chopped; 2 cm piece of fresh ginger, peeled and finely chopped; 4 cloves garlic, finely chopped; 2 medium sweet potatoes, diced skins left on; 2 handfuls goji berries; 1 punnet shiitake mushrooms; 500 ml vegetable stock; Parmesan cheese to serve (optional)

Janie Lightly @Janiebob8

Birmingham, England, United Kingdom

An unusual soup containing goji berries which can be obtained from supermarkets dried, no need to soak. This recipe was created by Dale Pinnock (The Medicinal Chef)
It tastes delicious and is very nutritious. Serve with crusty bread or garlic bread.

Janie Lightly @Janiebob8

Birmingham, England, United Kingdom

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Ingredients

2 people

1Red Onion finely chopped
1fresh chilli, finely chopped
2 cmpiece of fresh ginger, peeled and finely chopped
4 clovesgarlic, finely chopped
2medium sweet potatoes, diced skins left on
2 handfulsgoji berries
1 punnetshiitake mushrooms
500 mlvegetable stock
Parmesan cheese to serve (optional)

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Steps

1

Sauté the onion, chilli, ginger and garlic in a little olive oil along with a good pinch of sea salt, until the onion has softened.
2

Add the sweet potatoes, goji berries and mushrooms.
3

Cover with the stock and simmer until the sweet potatoes soften about 15 mins.
4

Blend into a thick soup adding boiled water out of the kettle if a thinner soup is required.
5

Serve sprinkled with Parmesan if desired and some crusty bread.