Orange Mini Cakes (Made in a 12-cavity mini bundt pan)

Name: Orange Mini Cakes (Made in a 12-cavity mini bundt pan)
Total time: 2400 s
Yield: Makes 12 servings
Ingredients: 3/4 cup sugar (160 g); 1 orange; 3 eggs; 1 1/2 cups all-purpose flour (190 g); 1 1/2 teaspoons baking powder; 1/2 cup sour cream (100 g); 1/3 cup melted butter (65 g)

Val _cuisine_simplement @val_simplement

Eure et Loir

I love adding citrus to my cakes.

Val _cuisine_simplement @val_simplement

Eure et Loir

I love adding citrus to my cakes.

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Ingredients

35 to 40 minutes

Makes 12 servings

3/4 cupsugar (160 g)
1orange
3eggs
1 1/2 cupsall-purpose flour (190 g)
1 1/2 teaspoonsbaking powder
1/2 cupsour cream (100 g)
1/3 cupmelted butter (65 g)

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Steps

35 to 40 minutes

1

Mix the orange zest with the sugar.
2

Add the eggs and mix.
3

Add the sour cream and mix.
4

Add half of the orange juice and mix.
5

Add the flour and baking powder, then mix.
6

Pour in the melted butter and mix.
7

Bake at 320°F (160°C) for 35 to 40 minutes.
8

When you take the cakes out of the oven, poke them with a fork and pour the remaining orange juice over the top.

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Val _cuisine_simplement @val_simplement

Published in the US on July 07, 2026 14:02

Eure et Loir

Un emploi du temps chargé , une envie de profiter de la vie .Une cuisine simple et rapide sans prise de tête .Vous pouvez me retrouver sur insta sous le pseudo Val_cuisine_simplement📌https://www.instagram.com/val_cuisine_simplement?igsh=MndybXVpdnZhenNk