
Red bean, chorizo and bacon stew

Steps
- 1
Place the beans, diced bacon, chopped onion, carrot and leek and a few drops of olive oil into a saucepan season with salt
- 2
Cover with water and bring to the boil and then simmer for about an hour and a half before adding the chopped chorizo
- 3
Continue boiling until the beans are well cooked (this depends on the variety of red beans you are using) - this should be at least an hour and 40 mins
- 4
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