Turai - Dal Bori Subzi

Name: Turai - Dal Bori Subzi
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup chopped ridge gourd; 1 cup sun dried Vadi; 2 tbsp oil; 5-6 garlic chopped; 1 tsp Jeera; 1 tsp asafoetida; 1 tbsp red chilli powder; 1/2 tsp turmeric; 1/2 tsp Salt; 1 tbsp fresh coriander leaves finely chopped

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24
I used gujarati vadi and turiya ( Ridge gourd ) to make this recipe and I'm glad that this recipe came out really well and tasty.

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24
I used gujarati vadi and turiya ( Ridge gourd ) to make this recipe and I'm glad that this recipe came out really well and tasty.

Saved

Ingredients

10 minutes

3-4 servings

2 cupchopped ridge gourd
1 cupsun dried Vadi
2 tbspoil
5-6garlic chopped
1 tsp Jeera
1 tsp asafoetida
1 tbspred chilli powder
1/2 tspturmeric
1/2 tspSalt
1 tbspfresh coriander leaves finely chopped

Saved

Steps

10 minutes

1

In the cooker pan, add oil. Once oil is hot, add jeera, garlic and asafoetida. Add vadi and saute for some time.
2

Add chopped turai, red chilli powder, turmeric and salt. Add 1/2 cup of water and close the lid. Give three whistles. Open the lid once cooker is cool. Sprinkle with some coriander leaves and serve.

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Cooksnaps

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Darshana Patel @Darshana

on October 02, 2024 13:49

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me