Chicken Teriyaki | Recipes from Nippon | Japanese Delicacy

Name: Chicken Teriyaki | Recipes from Nippon | Japanese Delicacy
Total time: 600 s
Yield: 1 person
Cuisine: Indian
Ingredients: 150 g skinless boneless chicken thighs cut into 1 ½-inch pieces; 5 ml cooking oil; 16.25 ml low-sodium soy sauce; 12.5 g light brown sugar or white granulated sugar; 15 g cooking Sake rice wine vinegar or apple cider vinegar; 10 ml Mirin optional - white wine or dry sherry can be substituted; 5 ml sesame oil optional, adds a wonderful flavour; 0.25 green onion sliced to garnish; 0.5 g cornstarch or corn flour mixed with 2 teaspoons water - if needed

TheStrollingFoodie @TheStrollingFoodie

Kolkata

Teriyaki Chicken is a super easy chicken recipe cooked in 10-minutes with no marinating!
Crispy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki Chicken recipe and makes it absolutely addictive. This is better than ANY store-bought teriyaki sauce, guaranteed.

TheStrollingFoodie @TheStrollingFoodie

Saved

Ingredients

10 minutes

1 person

150 gskinless boneless chicken thighs cut into 1 ½-inch pieces
5 mlcooking oil
16.25 mllow-sodium soy sauce
12.5 glight brown sugar or white granulated sugar
15 gcooking Sake rice wine vinegar or apple cider vinegar
10 mlMirin optional - white wine or dry sherry can be substituted
5 mlsesame oil optional, adds a wonderful flavour
0.25green onion sliced to garnish
0.5 gcornstarch or corn flour mixed with 2 teaspoons water - if needed

Saved

Steps

10 minutes

1

Heat cooking oil in a large pan over medium heat. Stir fry chicken, stirring occasionally until lightly browned and crisp.
2

In a small jug or bowl whisk together the soy sauce, sugar, Sake/vinegar, Mirin and sesame oil to combine. Set aside.
3

Add the garlic to the centre of the pan and saute until lightly fragrant (about 30 seconds). Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
4

Once done, garnish with coriander leaves, onion (or shallot) slices, a red chilli and serve over steamed rice.
Bon appetite 🍗