The Ultimate Chocolate Cobbler

Name: The Ultimate Chocolate Cobbler
Total time: 3300 s
Yield: 8 people
Cuisine: British
Ingredients: Chocolate Cake ¾ cup (6 oz/170 g) butter; 1 cup (5 oz/142 g) self-rising flour; 1/2 cup (3 oz/85 g) dark brown sugar; 1/3 cup (2½ oz/71 g) granulated sugar; 1/4 teaspoon salt; 3/4 cup (6 fl oz/180 ml) whole milk; 2 tablespoons (½ oz/14g) unsweetened cocoa powder; 2 teaspoons vanilla extract; 1/2 cup (3 oz/85 g) bittersweet chocolate, chopped; Chocolate Topping ⅔ cups (5 oz/142 g) granulated sugar; 1/4 cup (1 ½ oz/43 g) dark brown sugar; 5 tablespoons (1 oz/28g) unsweetened cocoa powder; 1 1/2 cups (12 fl oz/360 ml) boiling water

Cookie😚 @cook_110229806

Earth!

If you're looking for a decadent chocolate dessert, my Chocolate Cobbler recipe is the one you've been dreaming of all this time.
#chocolate #cobbler #foodie

Cookie😚 @cook_110229806

Earth!

If you're looking for a decadent chocolate dessert, my Chocolate Cobbler recipe is the one you've been dreaming of all this time.
#chocolate #cobbler #foodie

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Ingredients

55 mins

8 people

Chocolate Cake ¾ cup (6 oz/170 g) butter
1 cup(5 oz/142 g) self-rising flour
1/2 cup(3 oz/85 g) dark brown sugar
1/3 cup(2½ oz/71 g) granulated sugar
1/4 teaspoonsalt
3/4 cup(6 fl oz/180 ml) whole milk
2 tablespoons(½ oz/14g) unsweetened cocoa powder
2 teaspoonsvanilla extract
1/2 cup(3 oz/85 g) bittersweet chocolate, chopped
Chocolate Topping ⅔ cups (5 oz/142 g) granulated sugar
1/4 cup(1 ½ oz/43 g) dark brown sugar
5 tablespoons(1 oz/28g) unsweetened cocoa powder
1 1/2 cups(12 fl oz/360 ml) boiling water

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Steps

55 mins

1

To Make the Chocolate Cake
Preheat oven to 350°F (180°C). Place butter in baking dish, about 11 x 7-inch. Place dish in oven and heat until butter melts, about 5 minutes. Remove from oven and set aside.
2

In a medium bowl, stir together flour, brown sugar, granulated sugar, cocoa powder and salt.
3

Pour in the milk and vanilla and whisk until the batter is smooth. Lastly fold in the chopped chocolate.
4

Pour batter evenly over melted butter in the baking dish. Do not stir.
5

For the Chocolate Topping
In a small bowl, stir together the granulated sugar, brown sugar, and cocoa powder. Sprinkle evenly over the cake batter in a baking dish, Do Not Stir.
6

Carefully pour boiling water over mixture in dish, again Do Not Stir.
7

Bake for about 30 minutes, until edges are golden brown and mixture is set on top. Serve cobbler warm with vanilla ice cream. Cover leftovers and store for up to 3 days in the fridge.

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Cooksnaps

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Cookie😚 @cook_110229806

on October 10, 2024 17:58

Earth!

Hey,I love food (especially sweets😃)I have a YouTube channel and a Baking blog on Blogger. Please follow me 💖https://youtube.com/@bakingbasicsa?si=UYt9UFPeJwVyNLoN