★ Pumpkin and chicken milk pasta ★

I know that pasta made with fresh cream is delicious, but I usually make pasta with milk instead of fresh cream. It's light and delicious. It's also lower in calories, so you can eat a lot without worrying. #GlobalApron
★ Pumpkin and chicken milk pasta ★
I know that pasta made with fresh cream is delicious, but I usually make pasta with milk instead of fresh cream. It's light and delicious. It's also lower in calories, so you can eat a lot without worrying. #GlobalApron
Steps
- 1
Boil the pasta according to the package directions. While the pasta is boiling, bring the milk, Maggi bouillon and pumpkin to cook in another saucepan.
- 2
When the pumpkin is soft, add the breast meat and simmer. When it is cooked, add the Parmesan cheese and the boiled pasta and mix well.
- 3
- 4
Place on a plate and garnish with parsley.
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