Veg. Thukpa

Name: Veg. Thukpa
Total time: 1200 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 capsicum chopped; 1 red bell pepper chopped; 1 yellow bell pepper chopped; 200 gm mashroom chopped; 2 tbsp mustard oil; 2-3 green chillies finely chopped; 1 piece ginger finely chopped; 10-12 garlic chopped; 1 onion sliced; 1 tomato sliced; 1 tbsp red chilli powder; 1/2 tbsp turmeric; 1/2 jeera powder; 1/2 tsp garam masala; 1 tsn salt; 3 glass water; 2 tbsp fresh coriander leaves finely chopped; 2 tbsp fresh spring onion chopped; 1 pack hakka noodles boiled and drained; 4 tomatoes; 6-7 soaked kashmiri chillies; 8-9 garlic; 3 tbsp spring onion chopped; 3 tbsp fresh coriander leaves; 1/2 tsp Salt; 1 lemon juice

Darshana Patel @Darshana

Kozhikode - Kerala

#WS

I actually make different types of soups and love to add different types of pastas in it and that's when I came across to this recipe. This is my version of the recipe.

#WS

I actually make different types of soups and love to add different types of pastas in it and that's when I came across to this recipe. This is my version of the recipe.

Darshana Patel @Darshana

Kozhikode - Kerala

#WS

I actually make different types of soups and love to add different types of pastas in it and that's when I came across to this recipe. This is my version of the recipe.

#WS

I actually make different types of soups and love to add different types of pastas in it and that's when I came across to this recipe. This is my version of the recipe.

Saved

Ingredients

20 minutes

4-6 servings

1capsicum chopped
1red bell pepper chopped
1yellow bell pepper chopped
200 gmmashroom chopped
2 tbspmustard oil
2-3green chillies finely chopped
1 pieceginger finely chopped
10-12garlic chopped
1onion sliced
1tomato sliced
1 tbspred chilli powder
1/2 tbspturmeric
1/2jeera powder
1/2 tspgaram masala
1tsn salt
3 glasswater
2 tbspfresh coriander leaves finely chopped
2 tbspfresh spring onion chopped
1 packhakka noodles boiled and drained
Momo Chutney
4tomatoes
6-7soaked kashmiri chillies
8-9garlic
3 tbspspring onion chopped
3 tbspfresh coriander leaves
1/2 tspSalt
1lemon juice

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Steps

20 minutes

1

Wash and chop vegetables. Take a pan. Add mustard oil. Once oil is hot, add green chillies, ginger and garlic. Saute for some time.
2

Add onion, tomato and masala.
3

Add water and let it boil. Add mashroom.
4

Add capsicum and bell peppers. Continue to boil on slightly high flame.
5

Reduce the flame. Do not over cook vegetables. Add coriander leaves and spring onion. Switch off the flame.
6

To prepare chutney, roast tomatoes. Remove the skin. Add in the mixie jar. Add soaked red kashmiri chillies.
7

Add garlic, coriander leaves, spring onion, salt and lemon juice.
Take a soup bowl. Add boiled noodles. Pour soup in it. Add chutney on the top of it. Serve hot. Enjoy your soulful food.
8

Tip - I suppose to use vegetable stock which I didn't have. So I used plain water.

Saved

Cooksnaps

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Darshana Patel @Darshana

on November 18, 2024 13:04

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me