Clean the ash gourd and cut it into the chunks. Wash it properly and add this in a vessel. Add 1/2 glass of water. Add salt and turmeric. Cook till it becomes tender.

Soak toor dal, coriander seeds, jeera and rice in the water for minimum 2 hours. Keep curd ready.

In grinding jar, add curd, grated coconut, green chilli, add soaked toor dal masala. Grind it well.

Add this mixture into the tender ash gourd. Mix it well. Adjust the salt if necessary. For seasoning, take a pan, add coconut oil. Add mustard.

Add curry leaves, dried red chilli and asafoetida. Pour it into the curry. Mix it well. Serve hot with steam cooked rice. Enjoy your meal.