Open in Cookpad AppSteps
- 1
Wash and peel off skin of squid.Remove inwards.Slice it.
- 2
Marinate with salt.
Slice onion and bell pepper - 3
Boil water then blanch the squid.Just for a minute.Drain and set aside.
- 4
Heat pan add oil then stir fry intil soft.Add in ginger too.Then the bell pepper.
- 5
Stir fry quickly,add in.squid,oyster sauce,cooking wine then sautee.
- 6
Then sprinkle ground black pepper.Remove from pan and serve.
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