Chicken Thighs, Rice, and Cabbage in a Pressure Cooker

Name: Chicken Thighs, Rice, and Cabbage in a Pressure Cooker
Total time: 2100 s
Yield: Serves 4 servings
Ingredients: 2 large chicken leg quarters (thigh and drumstick) or 4 small ones; 3.5 oz smoked bacon (about 100 grams); 1 medium head of green cabbage; 1 sweet onion (such as Vidalia); 1 chicken bouillon cube; 3 1/4 cups water (750 ml); 1 1/2 cups long-grain rice (about 300 grams), 10-minute cook time; Pinch salt and pepper; 2 tablespoons olive oil

Gato Bond ... Marie Bondetti @Gato_bond42

A simple and delicious dish.

Gato Bond ... Marie Bondetti @Gato_bond42

A simple and delicious dish.

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Ingredients

35 minutes

Serves 4 servings

2large chicken leg quarters (thigh and drumstick) or 4 small ones
3.5 ozsmoked bacon (about 100 grams)
1medium head of green cabbage
1sweet onion (such as Vidalia)
1chicken bouillon cube
3 1/4 cupswater (750 ml)
1 1/2 cupslong-grain rice (about 300 grams), 10-minute cook time
Pinchsalt and pepper
2 tablespoonsolive oil

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Steps

35 minutes

1

In a pressure cooker, heat 2 tablespoons of olive oil. Add the chicken leg quarters and the sliced onion. Brown the chicken for about 10 minutes on each side (more or less depending on the size) until well browned.
2

Meanwhile, peel and thinly slice the cabbage.
3

Add the smoked bacon and sliced cabbage to the pressure cooker. Cook over medium heat for a few minutes, placing the chicken pieces on top. Then add 3 1/4 cups water (750 ml), the crumbled chicken bouillon cube, 1 1/2 cups long-grain rice (about 300 grams), salt, and pepper. Mix well, keeping the chicken on top, and set the cooker to program 3 for 7 minutes.
4

Once the program is finished, check the seasoning and adjust if needed.