Beetroot Coconut Laddu

Name: Beetroot Coconut Laddu
Total time: 300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup beet root slices; 1/2 cup milk powder; 1/4 cup sugar; 2 tbsp milk; 1 cup dessicated coconut; 1/2 tsp cardamom powder; 1 tsp ghee; Few pistachio flakes for garnishing

Naheed Alam @cook_14415967

Greater Noida.

#pinkoctoberwithcookpad
#beetroot

Naheed Alam @cook_14415967

Greater Noida.

#pinkoctoberwithcookpad
#beetroot

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Ingredients

5 minutes

2 people

1/2 cupbeet root slices
1/2 cupmilk powder
1/4 cupsugar
2 tbspmilk
1 cupdessicated coconut
1/2 tspcardamom powder
1 tspghee
Few pistachio flakes for garnishing

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Steps

5 minutes

1

Peel and cut beet root into slices. Grind to a paste.
2

Heat ghee in a non-stick pan. Add beet root paste. Saute 1 minute on low flame. Add milk powder and milk. Combine well.
3

Saute 1 minute and add sugar. Add cardamom powder too. Mix well till sugar is dissolved and mixture is thick.
4

Put off the flame and transfer the mixture to a mixing bowl. Let it cool a little bit.
5

Add dessicated coconut, mix well and make lemon sized laddus.
6

Coat each laddu with dry dessicated coconut.
7

Garnish with pistachio flakes and serve.

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Naheed Alam @cook_14415967

on October 21, 2024 16:47

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.