Kokam Solkadhi

#pinkOctoberwithcookpad
Ingredient- kokam
Usually available in kokan region. It is helpful in the digestion.
Kokam Solkadhi
#pinkOctoberwithcookpad
Ingredient- kokam
Usually available in kokan region. It is helpful in the digestion.
Steps
- 1
First of all take all ingredients on one platform then take a mixer jar and in that add pieces of coconut ko kam ginger and garlic and green chilli and grind it finely and half cup of water in it and again grind it.
- 2
After grinding strain all coconut water in other vessel.try Again same process of grinding. After staining add add salt dhaniya jeera powder and chopped coriander in it makes it well
- 3
If you want chilled then keep it in refrigerator for 20 minutes and then try. But you can try on normal temperature also.
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