Kathal aloo ki subji

Name: Kathal aloo ki subji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Kathal/jack fruit; 1/2 cup Chopped onion; 1 inch stick Ginger; 4 - 5 Garlic cloves; 1 Tomato; 1/2 tsp Cumin seeds; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Kashmiri mirch powder; 1 Cardamom; 3-4 Black pepper; 2 - 3 Cloves; 1 inch stick Cinnamon; Salt - to taste; 4 tbsp Oil; 1 tbsp Green coriander leaves

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

500 gmsKathal/jack fruit
1/2 cupChopped onion
1 inch stickGinger
4 - 5Garlic cloves
1Tomato
1/2 tspCumin seeds
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1/2 tspKashmiri mirch powder
1Cardamom
3-4Black pepper
2 - 3Cloves
1 inch stickCinnamon
Salt - to taste
4 tbspOil
1 tbspGreen coriander leaves

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Steps

30 mins

1

Spread some oil on your palms,chopping board and knife. Peel the skin of the jack fruit chop and wash it
Pressure cook the kathal and aloo
2

Once cooled,open the lid,remove the skin of the potatoes and chop it
Heat oil in a pan,add kathal and potato pieces fry and strain it.
Again heat oil in a pan add cumin seeds to crackle. Add chopped onion and fry until transparent.
3

Take a blender add chopped onion,ginger garlic,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a fine paste. Now add onion masala paste and saute for 4 - 5 mins
4

. Add coriander powder,red chilli powder,turmeric powder and kashmiri mirch powder and 2 tbsp water and mix well. Add chopped tomato and cook for two to three mins.
5

Now add fried kathal and potatoes and salt and mix well.
Add two cup of water and cover the lid cook in a slow flame for 15 mins. Garnish with coriander leaves and serve.