France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Clafoutis

A picture of Clafoutis.

Clafoutis

Eilyna Lupter @elynlr

Clafoutis

Eilyna Lupter @elynlr

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Ingredients

Serves 8 servings

3/4 cupflour (100 grams)
3 tablespoonsbutter (40 grams)
2 1/2 tablespoonssugar (30 grams)
4eggs
3/4 cupmilk (200 milliliters)
1 packetvanilla sugar
1 jarpitted cherries, drained
1 pinchsalt

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Steps

1

Melt the butter.
2

Mix the flour, sugar, salt, and vanilla sugar together.
3

Gradually add the eggs, mixing well each time.
4

Add the melted butter.
5

Grease the baking dish and arrange the drained cherries in it.
6

Pour the batter over the cherries.
7

Preheat the oven to 400°F (200°C) and bake for 10 minutes.
8

Then reduce the temperature to 350°F (180°C) and bake for another 25 minutes.
9

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Cooksnaps

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Eilyna Lupter @elynlr

Published in the US on August 16, 2025 14:01

Keywords

Egg Butter Cherry

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