Homemade Sausage Egg Muffin

lilypal
lilypal @cook_lilypal

This is my aide-memoire for one of our weekend brunch favourites. After the initial prepping, it's ready to be served in about an hour.
#Englishmuffin #homemade #fussfree #weekend #brunch

Homemade Sausage Egg Muffin

This is my aide-memoire for one of our weekend brunch favourites. After the initial prepping, it's ready to be served in about an hour.
#Englishmuffin #homemade #fussfree #weekend #brunch

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Ingredients

4 - 6 servings
  1. 300 gstrong white bread flour
  2. 1 tbspsugar
  3. 1 tspdried yeast
  4. 1 tbspsalt
  5. 1 tbspbutter
  6. 200 mlmilk
  7. A fewhandful of polenta or semolina
  8. 450 gsausage meat
  9. 6large eggs

Cooking Instructions

  1. 1

    A night before, put all the ingredients (except for the polenta, sausage meat and eggs) in a bread machine and make a dough. When done, put the dough in a bowl, cover with cling film and leave in the fridge for overnight.

  2. 2

    Divide the dough into 6. Shape them in approximately 2 cm thick disks. Roll them in polenta and place them in moulds (the picture using STAUB 10 cm round cocotte).

  3. 3

    Put the lids on. Place the cocottes on a baking sheet, put in the oven and then turn it on to 180°C. (Do not preheat).

  4. 4

    Bake for 20 minutes after the oven reaches the temperature.

  5. 5

    Take the muffins out and let them cool on a wire rack. In the meantime, make sausage patties, put them in the cocottes and bake in the oven for 20 minutes.

  6. 6

    Crack the eggs into oiled tartlett or muffin tins and bake them in the oven for 10 -12 minutes.

  7. 7

    Slice the muffins in half, assemble the patty and egg. Add some ketchup and/or cheese if you like.

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