Black Rice and Apple Kheer

Name: Black Rice and Apple Kheer
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1/2 cup Black Rice; 1 1/2 litres full fat Milk; 2 grated Apples; 1/2 tsp Green Cardamom powder; 1/2 cup Sugar; 4-5 tbsp chopped Almonds

ZMA @zesty5

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Black Rice with Apples in a Dessert. Who doesn't like it on special occasions and holidays or any other celebrations or festivities? And that too such a luscious and creamy Kheer. Well! I guess no one. Everyone would love to indulge in this super delicious and tempting Kheer. This one is made with Black Rice and not the White variety making it a great addition to the long long list of variations attempted on Indian Dessert Kheer.
Black Rice is not only healthy and nutritious but wholesome and super delicious. With Apples added, it becomes even more healthier and yummy. I would love to dedicate this beautiful looking Kheer to all my friends and fellow homecooks here on this platform on the occasion of the Festival of Lights - Diwali. Happy Diwali to you all!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

6-7 servings

1/2 cupBlack Rice
1 1/2 litresfull fat Milk
2grated Apples
1/2 tspGreen Cardamom powder
1/2 cupSugar
4-5 tbspchopped Almonds

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Steps

25-30 minutes

1

Wash and soak black rice in clean water for an hour. This is the first step towards making this delicious kheer.
2

Bring milk and sugar to a rolling boil on a high heat at first. Then lower down the heat to a low when it starts boiling vigorously. Also add cardamom powder.
3

Meanwhile keep the peeled and grated apples ready. Add them to the simmering milk. Also add soaked and blended black rice paste to the milk. Give it all a good mix. Allow it to simmer for the next 15-18 minutes.
4

It gets done in no time at all. Simmer until it thickens to a desired consistency. That's it. Adjust sugar if needed. Garnish with lots of chopped nuts of choice. Serve it warm or chilled. Enjoy!
5

Relish with your loved ones, friends and guests on any given day. Yum!

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ZMA @zesty5

on November 02, 2024 16:26

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.