Magaj Laddu

Name: Magaj Laddu
Total time: 1800 s
Yield: full family
Cuisine: Indian
Ingredients: 3 cup coarse besan; 1 cup ghee; 1 1/4 cup powdered sugar; 1/4 cup milk; 1 tsp elaichi powder; 1 tsp poppy seeds; 2 tbsp chopped cashews

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#DD

This is a healthy and hygienic homemade sweet recipe. Enjoy this Diwali festival with this easy and yummy sweet.

#DD

This is a healthy and hygienic homemade sweet recipe. Enjoy this Diwali festival with this easy and yummy sweet.

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#DD

This is a healthy and hygienic homemade sweet recipe. Enjoy this Diwali festival with this easy and yummy sweet.

#DD

This is a healthy and hygienic homemade sweet recipe. Enjoy this Diwali festival with this easy and yummy sweet.

Saved

Ingredients

30 mins

full family

3 cupcoarse besan
1 cupghee
1 1/4 cup powdered sugar
1/4 cupmilk
1 tspelaichi powder
1 tsppoppy seeds
2 tbspchopped cashews

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Steps

30 mins

1

Mix 2 tbsp milk and 2 tbsp ghee. Add this to besan and mix it well by rubbing it with two palms.
2

Cover it and keep it aside for 30 mins. When we open it, we find crumbled texture. Sieve it with wheat sieve. If hard granules remain, grind the remainings in a mixie.
3

Heat ghee in a heavy bottom pan. Add the sieved flour. Roast it by continuously stirring till golden brown.
4

Bring the pan down from the gas. Add 2 tbsp milk for creamy texture. Let it cool down.
5

Add elaichi powder, sugar powder and mix it well.
6

Roll into small laddus. Garnish with cashew pieces and poppy seeds. Enjoy this Diwali these homemade Magaj Laddus.

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on November 03, 2024 09:42

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.