Air fryer Vegetable Cutlet

Name: Air fryer Vegetable Cutlet
Total time: 2400 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 medium-sized beetroots, peeled and cubed; 2 cups Mixed veggies - potatoes, carrots, green beans, peas,; 1 tablespoon ginger-garlic paste; 1 tbsp green chilli paste; 1 teaspoon cumin powder; 1/2 tsp chaat Masala; Salt to taste; 1/2 cup powdered poha (flattened rice); Cooking spray

Shradha Nema (foodgazin') @foodgazin

Mumbai

#GG
Vegetable Cutlet Recipe is an easy vegetarian appetizer or snack most popular in India. Made with potatoes and mixed veggies with few basic Indian spices, this can be easily put together. The recipe I have shared below uses No Cornflour, No Breadcrumbs and is made in an Air Fryer making it one of the best snacks to serve for kids and adults.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

40 min

12 servings

2medium-sized beetroots, peeled and cubed
2 cupsMixed veggies - potatoes, carrots, green beans, peas,
1 tablespoonginger-garlic paste
1 tbspgreen chilli paste
1 teaspooncumin powder
1/2 tspchaat Masala
Salt to taste
1/2 cuppowdered poha (flattened rice)
Cooking spray

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Steps

40 min

1

Wash, chop and boil all veggies in pressure cooker upto2 whistles.
2

Cool and mash them. Add all the masala, salt and spices. Add powdered poha and make tikkis.
3

Preheat the air fryer. Arrange the cutlets and spray some cooking oil.
4

Air fry at 185 degrees for 15 min.
5

Serve with your favourite dip.

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Shradha Nema (foodgazin') @foodgazin

on November 05, 2024 15:51

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.