Fail-Proof Banana Bread 🍌🍞
So moist, so fluffy, so easy - with the right amount of sweetness. Can’t go wrong with this one.
Fail-Proof Banana Bread 🍌🍞
So moist, so fluffy, so easy - with the right amount of sweetness. Can’t go wrong with this one.
Open in Cookpad AppSteps
- 1
Preheat the oven to 180°C and butter a loaf pan (unless you are using a silicone mould).
- 2
In the meantime, mash the bananas completely in a bowl using a fork.
- 3
Combine the melted butter into the bowl and mix.
- 4
Add the salt, baking soda, sugar, beaten egg and vanilla. Combine thoroughly before adding in the flour.
- 5
Pour the mixture evenly into the loaf pan and bake for 55-60 minutes.
Poke the bread with a skewer to test if it’s cooked - it should come out clean.
- 6
Let the banana bread cool before taking it out the mould and slicing.
This step is crucial - taking it out of the mould too early could cause the bread to crumble. Enjoy!
Cooksnaps
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