Radish Rava Idli

Name: Radish Rava Idli
Total time: 600 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/2 cup semolina(Rava); 1/4 cup curd; 1 pinch salt; 1/2 cup grated radish; 1/4 tsp baking soda

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#radish(mooli)
#southkorea
#cooksnap

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#radish(mooli)
#southkorea
#cooksnap

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Ingredients

10 minutes

2 persons

1/2 cupsemolina(Rava)
1/4 cupcurd
1 pinchsalt
1/2 cupgrated radish
1/4 tspbaking soda

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Steps

10 minutes

1

Take Rava in a mixing bowl. Add curd and 1/4 cup water. Mix well. Cover and leave, 10 minutes.
2

Meanwhile grate radish.
3

After, 10 minutes add grated radish to the semolina curd mix. Add a little water to make a thick batter. Keep aside.
4

Meanwhile boil water in a steamer or idlu maker. Grease the idli mould with few drops of oil.
5

Add baking soda to the batter. Add 1 tsp water on baking soda to activate it. Mix and put in idli mould immediately.
6

Put the idli mould in steamer and steam for 10 minutes on medium flame.
7

Take out the mould after 10 minutes. Let it cool on kitchen counter to room temperature.
8

Demould.Radish Rava idli is ready to be served. Serve with peanut chutney.

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Naheed Alam @cook_14415967

on November 06, 2024 16:05

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.