Take wheat flour and salt,ajwain make a dough and rest for 10 min.

Grate the radish and and make a paste of chilli and garlic in the grinder.Squeeze the all water from raddish,add red chilli powder,sesame seeds, ajwain,green chilli garlic paste,salt and coriander leaves add besan and make the filling of paratha.

Make 2 small chpati from dough and fill the radish filling in the paratha.

Roast the paratha form both sides with ghee

Eat with laban or pickle

It's yummy