Methi aloo curry

Name: Methi aloo curry
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup methi leaves; 1 tsp cumin seeds; 1 medium onion chopped; 1 tbsp garlic chopped; 3 potatoes diced; 1 tomato chopped; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp salt; 2 tbsp refined oil

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used: Methi leaves

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used: Methi leaves

Saved

Ingredients

40 minutes

2 people

1 cupmethi leaves
1 tspcumin seeds
1medium onion chopped
1 tbspgarlic chopped
3potatoes diced
1tomato chopped
1/2 tspturmeric powder
1 tspred chilli powder
1 tspsalt
2 tbsprefined oil

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Steps

40 minutes

1

Take the methi leaves, wash it, chop it and keep aside.
2

Now heat oil in a kadai.
3

Once hot add the cumin seeds.
4

Once the cumin seeds splutters, add the chopped onion and chopped garlic.
5

Once the onion becomes translucent, add the diced potatoes and cook for 5 minutes.
6

Now add turmeric powder, red chilli powder, water, cover with a lid and simmer for another 10 minutes.
7

Now add the chopped tomatoes and cook for 2 minutes.
8

Now add the chopped methi leaves. Simmer and cook for 5 minutes till oil separates from the pan.
9

Remove from the stove and serve hot with puri or steamed white rice.