Curry Leaves and Roasted Gram Chutney for Dosas/Idlis

Name: Curry Leaves and Roasted Gram Chutney for Dosas/Idlis
Total time: 180 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1/2 cup Roasted Gram; 1/4 cup Peanuts; 2 cups Curry Leaves; 1 tsp Salt; 1 small Lemon sized ball of dry Tamarind; 2 tbsp Oil; 2-3 Dry Red Chillies; 1 tsp Black Mustard Seeds; 1/8 tsp Asafoetida or Hing

ZMA @zesty5

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Curry Leaves Chutney with Roasted Gram or Chana Daal and Peanuts is a simple yet a flavourful and a refreshing one. This Chutney is absolutely delicious and so very colourful and soothing to the palate. You will love it's fresh Green colour and also the perfect taste and flavour. The aroma is quite enticing too.

Easily made with just a few simplest of the pantry staples, it is a must have one for Idlis and Dosas. And also for any favourite of your snacks too. Any Fritters or Pakoras would just taste so very delightful and desirable with this super yummy Chutney variation.

Enjoy Easy Cooking with Zeen!

ZMA @zesty5

Enjoy Easy Cooking with Zeen!

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Ingredients

2-3 minutes

7-8 servings

1/2 cupRoasted Gram
1/4 cupPeanuts
2 cupsCurry Leaves
1 tspSalt
1small Lemon sized ball of dry Tamarind
For the tempering -
2 tbspOil
2-3Dry Red Chillies
1 tspBlack Mustard Seeds
1/8 tspAsafoetida or Hing

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Steps

2-3 minutes

1

Roast the peanuts with a piece of tamarind at first. Add all the ingredients to a blender jar along with some water. Blend to a smooth paste.
2

Adjust salt and set aside for tempering. Prepare the tempering by using all the ingredients mentioned under it's heading.
3

Pour over the chutney. Give it a final stir. That's it. Tangy and super luscious chutney is ready in no time at all. Enjoy!

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ZMA @zesty5

on November 10, 2024 16:54

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.