Methi aloo paratha

Name: Methi aloo paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 2 cup Methi leaves; 1 cup Boiled and chopped potato; 1/2 cup Coriander leaves; 1/2 tsp Grated ginger; 1 Finely chopped green chilli; 1 tsp Garlic leaves; Salt - to taste; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/4 tsp Onion seeds; 1/4 tsp Carom seeds; 1/4 tsp Asafoetida; 2 tbsp Oil; 2 tbsp Clarified butter

Mukti Sahay @muktivijay_203

#WS , methi leaves,methi aloo paratha
🌍

Mukti Sahay @muktivijay_203

#WS , methi leaves,methi aloo paratha
🌍

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Ingredients

30 mins

2 servings

2 cupWheat flour
2 cupMethi leaves
1 cupBoiled and chopped potato
1/2 cupCoriander leaves
1/2 tspGrated ginger
1Finely chopped green chilli
1 tspGarlic leaves
Salt - to taste
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1/2 tspCoriander powder
1/4 tspOnion seeds
1/4 tspCarom seeds
1/4 tspAsafoetida
2 tbspOil
2 tbspClarified butter

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Steps

30 mins

1

In a kneading bowl mix together all the ingredients with the help of water.
To make a stiff dough.
Divide the dough into equal size balls.
2

Flatten the balls into thick round paratha.
Roll like paratha and place the parathsa over the hot tawa,as soon as look like brown.
3

Applying clarified butter on both sides.
Take off the pan and serve hot.