As I stood before the seafood counter of my local supermarket, a certain fish caught my attention, once again. The fish had been cut into steaks. I had not seen those steaks or that fish before. The sign read "King fish."

Kingfish -- or King Mackerel, called surmai in Pakistan, is not only located along the western Atlantic, but there are populations of the fish along the coastal waters of the Indian subcontinent.

I was able to find a recipe that called for grilling the kingfish steaks, after they have been marinated. The recipe is very easy, and, a great way to introduce oneself to this wonderful fish.
Ingredients are mostly pantry staples, so you will not have a hard time finding any of the ingredients.

Grilled king fish steak is a delicious and healthy dish that can be prepared easily at home. This recipe not only highlights the rich flavour of king fish but also allows for customization with various spices or marinades as desired.