Cabbage Moong Dal Poriyal

Name: Cabbage Moong Dal Poriyal
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Cup Cabbage shredded; 3 tbsp moong dal; 1/2 inch ginger chopped; 1 spring curry leaves; 1-2 green chilli slit; 1/4 tsp mustard seeds; 1/2 tsp cumin seeds; 1/8 tsp tarmeric powder; Salt to taste; 2 tbsp grated fresh coconut; 2-3 tbsp oil

Juhi Prakash Sewani @cook_25420108

#ga24
#cabbage
#moong dal
#cabbageporiyal
Cabbage Moong Dal Poriyal is simple South Indian side dish.

Juhi Prakash Sewani @cook_25420108

#ga24
#cabbage
#moong dal
#cabbageporiyal
Cabbage Moong Dal Poriyal is simple South Indian side dish.

Saved

Ingredients

25 min

2 servings

2 CupCabbage shredded
3 tbspmoong dal
1/2 inchginger chopped
1spring curry leaves
1-2green chilli slit
1/4 tspmustard seeds
1/2 tspcumin seeds
1/8 tsptarmeric powder
Salt to taste
2 tbspgrated fresh coconut
2-3 tbspoil

Saved

Steps

25 min

1

Rinse and soak moong dal in water for an hour
Drain it and set aside
2

Shredded cabbage and add to the bowl of salted warm water
Drain water and rinse well set aside
3

Heat oil in the heavy bottom pan add mustard seeds and cumin seeds when they splitter add curry leaves and green chilli ginger fry until a nice aroma comes out
4

Add moong dal cover it and cook on low heat until dal becomes tender and soft but not mushy
5

Now add cabbage tarmeric powder and salt toss all well together and cook for 3 min
add grated fresh coconut
Switch off flame
6

Serve hot or warm with chapati fulka roti.
Enjoy
Thank you 💕