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Cream Stew Without Roux
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Japan From えだまめとおもち's kitchen in Japan.
Originally published on Cookpad Japan as ルーなしで作るクリームシチュー, with US measurements.
A picture of Cream Stew Without Roux.

Cream Stew Without Roux

えだまめとおもち
えだまめとおもち @cook_40321745

The onions melt and become sweet, and using chicken drumettes adds a delicious broth! It goes well with white rice.

The onions melt and become sweet, and using chicken drumettes adds a delicious broth! It goes well with white rice.

Read more

Cream Stew Without Roux

えだまめとおもち
えだまめとおもち @cook_40321745

The onions melt and become sweet, and using chicken drumettes adds a delicious broth! It goes well with white rice.

The onions melt and become sweet, and using chicken drumettes adds a delicious broth! It goes well with white rice.

Read more
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Ingredients

Serves 3 or more
  • 3medium potatoes (Yukon Gold)
  • 1 1/2large onions
  • 1 1/2carrots
  • 10chicken drumettes
  • 2bay leaves
  • 2/3 cupwater (150ml)
  • 3/4 cupmilk (200ml)
  • Honey, to taste
  • Sugar, to taste
  • Salt, to taste
  • White pepper, to taste
  • White Sauce
  • 3 1/2 tablespoonssalted butter (50g)
  • 1/3 cupall-purpose flour (50g)
  • 1 cupmilk (250ml)
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Steps

  1. 1

    Cut the carrots into chunks and the onions into large pieces.

  2. 2

    Add the carrots, onions, chicken drumettes, water, and bay leaves to a pot and simmer on low heat for about 15 minutes, then add the milk and continue to simmer.

  3. 3

    Since potatoes can easily fall apart, pre-cook them using a steamer or microwave. It's okay if they're slightly firm as long as they're mostly cooked through.

  4. 4

    For the white sauce, melt the butter in a frying pan. Once melted, add the flour and mix thoroughly until well combined.

  5. 5

    Gradually add the milk to the mixture in step 4, stirring continuously. It should become thick. At this point, it will be quite firm.

  6. 6

    Add the potatoes to the pot with the vegetables and meat. Simmer on low heat until the potatoes are fully cooked.

  7. 7

    Mix some of the soup from the pot into the white sauce until it reaches a smooth consistency.

  8. 8

    Add the white sauce to the pot in step 6 and simmer on low heat for a few minutes until it thickens. Adjust the flavor with honey, sugar, salt, and white pepper.

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えだまめとおもち
えだまめとおもち @cook_40321745
Published in the US on April 10, 2025 13:03

Keywords

Stew Onion Honey Pepper Butter Carrot Chicken Potato Drumette

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