★ Mashed potato finger food ★

Name: ★ Mashed potato finger food ★
Total time: 1800 s
Yield: 3~4 peple
Cuisine: British
Ingredients: 200 g aubergine; 1 T olive oil; salt for seasoning; 200 g potatoes; 3 T flaked salted salmon; 20 g butter; salt for seasoning; beetroot for red colour, parsley for green colour, Japanese white radish for white colour

liarra @liarra

Yokohama　JAPAN

I made finger food with salmon and mashed potatoes. You can use raw smoked salmon. I used grilled salted salmon that I had shredded.　#GlobalApron

liarra @liarra

Yokohama　JAPAN

I made finger food with salmon and mashed potatoes. You can use raw smoked salmon. I used grilled salted salmon that I had shredded.　#GlobalApron

Saved

Ingredients

30 min.

3~4 peple

200 gaubergine
1 Tolive oil
salt for seasoning
200 gpotatoes
3 Tflaked salted salmon
20 gbutter
salt for seasoning
Garnish
beetroot for red colour, parsley for green colour, Japanese white radish for white colour

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Steps

30 min.

1

Cut the eggplant into slices about 1cm thick, grill, drizzle with olive oil and season with salt.
2

Boil the potatoes until soft, mash them, mix well with the butter and salmon, and season with salt.
3

Place the eggplant on a plate, top with mashed potatoes, and garnish with parsley, beets, and radish cut into flower shapes. You can also replace the parsley with green onions and the beets with chilies. As long as the colors are beautiful, it's fine.

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liarra @liarra

on November 15, 2024 23:48

Yokohama　JAPAN

instagram @liarraliarra　https://www.instagram.com/liarraliarra/I like Thai food very much,🥰 UFM cooking school in Bangkok graduate.I have lived in Thailand for 4 years and lived in the Netherland for 4 years.I am a dietician. I am not good at English😅I would like to leave recipes for my daughter .Yokohama Japan🇯🇵

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★ Mashed potato finger food ★

★ Mashed potato finger food ★

Ingredients

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