Carrot Halwa (Gajar Halwa)

Name: Carrot Halwa (Gajar Halwa)
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Ghee; 500 g (4 cups) Grated Carrots; 1 1/2 cup Boiled Full Cream Milk; 3/4 cup Organic Sugar (adjust to taste); 1/2 tsp Cardamom Powder; Generous Pinch of Saffron; 20 Pistachios (whole); 15 Almonds (whole); 15 Cashew Nuts (halved); 12 Almonds (thinly sliced)

Rosalyn John @rosalyn_kitchen227

#WS
#Week1
#WarmandHearty
#WinterSeries
#Carrots
#GajarkaHalwa
#CarrotHalwa

Satisfy your sweet cravings with this classic Carrot Halwa or Gajar Halwa! Made with the goodness of fresh carrots, creamy milk, and aromatic cardamom, this delightful North Indian dessert is rich, flavorful, and perfect for any occasion. Garnished with ghee-roasted nuts and saffron, it’s a treat to remember!

#CarrotHalwa #GajarHalwa #IndianDesserts #TraditionalDessert #SweetTooth #FestiveVibes #HomemadeDesserts #ComfortFood #GheeGoodness #FoodiesDelight #NoMawa #NoCondensedMilk

#WS
#Week1
#WarmandHearty
#WinterSeries
#Carrots
#GajarkaHalwa
#CarrotHalwa

#CarrotHalwa #GajarHalwa #IndianDesserts #TraditionalDessert #SweetTooth #FestiveVibes #HomemadeDesserts #ComfortFood #GheeGoodness #FoodiesDelight #NoMawa #NoCondensedMilk

Rosalyn John @rosalyn_kitchen227

#WS
#Week1
#WarmandHearty
#WinterSeries
#Carrots
#GajarkaHalwa
#CarrotHalwa

#CarrotHalwa #GajarHalwa #IndianDesserts #TraditionalDessert #SweetTooth #FestiveVibes #HomemadeDesserts #ComfortFood #GheeGoodness #FoodiesDelight #NoMawa #NoCondensedMilk

#WS
#Week1
#WarmandHearty
#WinterSeries
#Carrots
#GajarkaHalwa
#CarrotHalwa

#CarrotHalwa #GajarHalwa #IndianDesserts #TraditionalDessert #SweetTooth #FestiveVibes #HomemadeDesserts #ComfortFood #GheeGoodness #FoodiesDelight #NoMawa #NoCondensedMilk

Saved

Ingredients

Total Time: 40 minutes

4 servings

3 tbspGhee
500 g (4 cups)Grated Carrots
1 1/2 cupBoiled Full Cream Milk
3/4 cupOrganic Sugar (adjust to taste)
1/2 tspCardamom Powder
Generous Pinch of Saffron
20Pistachios (whole)
15Almonds (whole)
15Cashew Nuts (halved)
12Almonds (thinly sliced)

Saved

Steps

Total Time: 40 minutes

1

Roast the nuts:
Heat ghee in a pan over low flame. Roast almonds, cashew nuts, and pistachios separately until golden. Set aside.
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Prepare saffron milk:
Soak a generous pinch of saffron in boiled milk and set aside.
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Cook the carrots:
In the same pan, add grated carrots to the remaining ghee. Roast on medium flame for 10 minutes, stirring continuously.
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Simmer with milk:
Pour the saffron-infused milk into the pan. Cook until the milk is fully absorbed, stirring frequently.
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Sweeten it up:
Add sugar and mix well. Continue cooking until all moisture evaporates.
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Flavor it:
Sprinkle cardamom powder, saffron and sliced almonds and mix before turning off the flame.
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Garnish and serve:
Garnish with roasted nuts, saffron strands and sliced almonds. Serve warm or chilled. Pair with vanilla ice cream for a heavenly combination.
Enjoy this delicious homemade Carrot Halwa!
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