Panchdaal Khichdi

Name: Panchdaal Khichdi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup mix dal (tuar dal, Moong dal, coated Moong dal, masur dal and chana dal); 1/2 cup rice; leaves some curry; 1 tsp mustard seeds; 1 tsp jeera; 1 tsp hing; 1 tsp turmeric powder; 2-3 cloves; 1 inch cinnamon stick; 3 tbsp oil; 2 tbsp chopped coriander leaves; 1 tbsp red chilli powder; Salt and water as required; 1 dried red chilli

Heena Jani @hinajani

#ga24
#moong dal

Heena Jani @hinajani

#ga24
#moong dal

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Ingredients

30 minutes

4 servings

1/2 cupmix dal (tuar dal, Moong dal, coated Moong dal, masur dal and chana dal)
1/2 cuprice
leavessome curry
1 tspmustard seeds
1 tspjeera
1 tsphing
1 tspturmeric powder
2-3cloves
1 inchcinnamon stick
3 tbspoil
2 tbspchopped coriander leaves
1 tbspred chilli powder
Salt and water as required
1dried red chilli

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Steps

30 minutes

1

Start by washing all the dal and rice properly together 2 to 3 times.
2

Now to the cooker, add oil, cloves, cinnamon, mustard and jeera, dried red chilli and let them pop.
3

Now add the washed dal and rice and give a mix.
4

Add 3.5 times water along with turmeric powder, jeera-coriander powder and hing and cook for 4 whistles.
5

Plate the khichdi, garnish with chopped coriander leaves, serve and enjoy✨