Black Sesame Seeds Kachariyu - Gujarati Winter Pak

Name: Black Sesame Seeds Kachariyu - Gujarati Winter Pak
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup black sesame seeds; 1/2 cup edible gum; 1/2 cup grated jaggery; 6 seedless dates; 1/4 cup desiccated coconut; 1/4 cup ghee; 1/4 cup chopped mix dryfruits; 1 tsp poppy seeds - khus khus; 4 tsp sesame oil; 2 tsp dry ginger powder; 2 tsp ganthoda powder; 1 tsp tutti frutti; 1 cherry; 1 tsp melon seeds; 1 tsp pumpkin seeds

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#WS #WinterSeries #Week2
#Flavorful_Spices #SesameSeeds
#BlackSesameSeedsKachariyu
#Kachariyu #Sani #GujaratiWinterPak
#BlackSesamePak #Dryfruits #Nuts#PumpkinSeeds #MelonSeeds
#EdibleGum #Gum #Dink #Ghee #Khuskhus #SesameOil #Dates #Gingerpowder #GanthodaPowder #PoppySeeds #Jaggery #Coconut #TuttiFrutti #Cherry #Healthy
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
📌Kachariyu is a winter special dish. It is also known as "Sani"- especially in Gujarat. It is a very healthy and immunity booster in cold weather.
📌All ingredients give warmth to our bodies. 1 piece of Kachariyu with a glass of hot milk is very beneficial in winter weather.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

5 minutes, prep time - 10 minutes

4 servings

1 cupblack sesame seeds
1/2 cupedible gum
1/2 cupgrated jaggery
6seedless dates
1/4 cupdesiccated coconut
1/4 cupghee
1/4 cupchopped mix dryfruits
1 tsppoppy seeds - khus khus
4 tspsesame oil
2 tspdry ginger powder
2 tspganthoda powder
1 tsptutti frutti
1cherry
1 tspmelon seeds
1 tsppumpkin seeds

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Steps

5 minutes, prep time - 10 minutes

1

Dry roast one by one black sesame, pumpkin, and melon seeds for few seconds, make sure do not over roast. Add ghee in pan, fry edible gum. Transfer in a plate.
2

In a mixer jar, grind coarsely sesame seeds on pulse mode.
3

Add fried gum and grind. Now add jaggery and dates, pulse grind.
4

Add dry coconut, gandhoda powder, dry ginger powder mix well.
5

Add sesame oil and mix well in mixture. Transfer in bowl.
6

Add chopped dryfruits, poppy seeds, melon seeds, and pumpkin seeds for crunchy taste. Combine well, Kachariyu is ready.
7

Give the shape of your choice.
Garnish with coconut powder, fried gum, pumpkin seeds, melon seeds, tutti frutti, cherry, and all above sprinkle poppy seeds. Enjoy.

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Manisha Sampat @PURE_VEG_TREASURE

on November 19, 2024 14:52

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐