Steps
- 1
Mix well the softened butter, sugar and egg.
- 2
Mix slowly, gradually add the flour and then press it into the dough by hand.
- 3
Divide dough into two parts.
- 4
Add food coloring in one half dough(add too 2 tbs flour), and lemon juice too other half, 2 tbs each.
- 5
Wrap the dough in cling film and put in it fridge at least 1 hr.
- 6
Beafore forming the lollipops, turn on ovan at 180C
- 7
Bake lollipop at 180 C 10 mins
- 8
And enjoy in your lollipop 🍭
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