Honey cider onion garlic gravy

Name: Honey cider onion garlic gravy
Total time: 1200 s
Yield: 2people
Cuisine: British
Ingredients: 1/4 cup Honey; 1 stock; Tsp Pepper; Tsp Salt; 1/4 cup apple cider; Tsp Cornflour mixed with water; 2 cloves garlic; 1 Onions; Tsp Mixed herbs

BakerToad @toader

I absolutely love this gravy! Its amazing with sausage and mash or even just to dip wedges into! Hope you enjoy it👍🏻😊

BakerToad @toader

I absolutely love this gravy! Its amazing with sausage and mash or even just to dip wedges into! Hope you enjoy it👍🏻😊

Saved

Ingredients

20 minutes

2people

1/4 cupHoney
1stock
TspPepper
TspSalt
1/4 cupapple cider
TspCornflour mixed with water
2 clovesgarlic
1Onions
TspMixed herbs

Saved

Steps

20 minutes

1

Dice your onion and garlic. Put them into your pan and fry them on a medium heat with oil and honey until they are soft and golden brown.
2

When they are soft add your cider, your stock, your seasonings, a cup of boiled water and stir until everything is combined.
3

Lower your heat and start to make your cornflour and cold water mixture and slowly add the mixture to the stock, honey and onions until it is at your desired thickness. Serve with sausage and mash or anything you wish too Hope you enjoy ❤️