Maple garlic chicken with crispy potatoes and steamed carrots

Name: Maple garlic chicken with crispy potatoes and steamed carrots
Yield: 2 people
Cuisine: British
Ingredients: 50 g Maple syrup; Splash Balsamic vinegar; 4 chicken drum fillets; 2 boiled eggs; A few chopped Baby potatoes; 2 Carrots chopped; 3 cloves Garlic; 50 g Cider

BakerToad @toader

Weeknight meal! Maple garlic chicken is so tasty it's a must try! 🤤😋

Ingredient garlic, maple syrup
#globalapron

Weeknight meal! Maple garlic chicken is so tasty it's a must try! 🤤😋

Ingredient garlic, maple syrup
#globalapron

BakerToad @toader

Weeknight meal! Maple garlic chicken is so tasty it's a must try! 🤤😋

Ingredient garlic, maple syrup
#globalapron

Weeknight meal! Maple garlic chicken is so tasty it's a must try! 🤤😋

Ingredient garlic, maple syrup
#globalapron

Saved

Ingredients

2 people

50 gMaple syrup
SplashBalsamic vinegar
4chicken drum fillets
2boiled eggs
A fewchopped Baby potatoes
2Carrots chopped
3 clovesGarlic
50 gCider

Saved

Steps

1

Chop up your carrots and baby potatoes and put them in a pan to steam for 10 minutes or until soft and a knife goes through easy.
2

Dice your 3 cloves of garlic, put your chicken, garlic, maple syrup, Balsamic vinegar and cider into a bowl. Mix with your hands or a spoon, cover and put into the fridge to rest for 15 minutes (the longer the better)
3

Preheat your oven to 200c and prepare an oven proof dish or baking tray, take your chicken out of the fridge and transfer it to your baking dish/tray and place in the oven for 30 minutes or until it's golden and crispy and a food thermometer says internal temperature is 165f.
4

While you are waiting boil your eggs!! (Optional) heat your airfryer, take out your baby potatoes, spray them with oil some seasoning and air fry them for 15 minutes to give them some crispiness.
5

Take the chicken from the oven
And serve with your veg and potatoes! Hope you enjoy ♥️♥️