Bring a pot of water to a boil for the pasta. Wash the lemon thoroughly. Zest the entire lemon, then cut it in half and juice one half.

In a skillet, melt the butter, then add the lemon juice and zest. Add a pinch of black pepper and turn off the heat.

While the pasta cooks, reserve a glass of the pasta cooking water.

When the pasta is al dente, add the cream cheese to the skillet, turn the heat back on, and let it melt. Drain the pasta and add it directly to the skillet. Add a bit of the reserved cooking water and some chives, mix well, and serve hot. If you like, sprinkle with Parmesan cheese to balance the lemon's tartness.

To finish your meal, pair it with a good coffee. If you want to keep the lemon theme going, you can make BANANA FRITTERS, which are soft and delicious.