Remove the Kohlrabi stems.Peel the outer skin of the bulb and discard it. Dice the peeled bulb into cubes.

Now add green chilli and mix with well.

Add turmeric, red chili powder, garam masala, and salt. Mix well

Add water to the pan and give a quick stir. Cook covered on low to medium heat for 5 to 7 minutes or until the kohlrabi pieces cook tender. Turn off the heat serve with hot.