Peel the boiled potatoes and grate them. Combine all the ingredients except the oil to stirfry. Make dough without adding water. If the mixture is very mpistured, you can add more flour. Knead it well. Let it rest for 5 min.

Roll thepla and stirfry on a moderately hot pan, keeping the heat high most of the time. Use oil in moderate quantity so the theplas are cooked soft.