Turnips (Shalgam) curry

Name: Turnips (Shalgam) curry
Total time: 900 s
Yield: 1people
Cuisine: Indian
Ingredients: 100 gram turnips (Shalgam); 1 potato; 1 chopped tomato; 1 chopped onion; 1 tsp turmeric powder; Salt to taste; 1tsp panch foran; 3 green chilli; 3 tsp white oil; 2 tsp ghee; 2 red chilli

Barnali Debdas @Barnalifoodyworld

#ga24
#Australia
#Turnips(Shalgam)

Barnali Debdas @Barnalifoodyworld

#ga24
#Australia
#Turnips(Shalgam)

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Ingredients

15minutes

1people

100 gramturnips (Shalgam)
1potato
1 chopped tomato
1chopped onion
1 tspturmeric powder
Salt to taste
1tsp panch foran
3green chilli
3 tsp white oil
2 tsp ghee
2red chilli

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Steps

15minutes

1

First,peel the turnip well.Then peel the potato well.Then cut the turnip and potato.Then add oil to the frying pan.
2

When the oil is hot add pachforan and red chilli.Then fry the turnip and potato.Then add chopped onion chopped tomato salt and green chilli.Fry it well and then add turmeric powder.Then strain the mixture well.Cover with water if it is grated.After 10minutes open the lid and you will see that when the turnip and potato are boiled add salt and when the gravita is thick add ghee.
3

Turnips(Shalgam) curry is ready.