Methi matar malai

Name: Methi matar malai
Total time: 300 s
Yield: 2people
Cuisine: Indian
Ingredients: 100 gram green matar; 2 tsp white oil; 2 tsp fresh cream; Salt to taste; 1 tsp red chilli powder; 1/4 tsp ginger garlic paste; 1 tsp peanut; 2 tsp ghee; 1 tsp cumin powder; 3 chopped green chillies; 1 onion paste; 100 gram methi leaves

Barnali Debdas @Barnalifoodyworld

#WS
#week-3

Barnali Debdas @Barnalifoodyworld

#WS
#week-3

Saved

Ingredients

5minutes

2people

100 gramgreen matar
2 tspwhite oil
2 tspfresh cream
Salt to taste
1 tspred chilli powder
1/4 tspginger garlic paste
1 tsppeanut
2 tspghee
1 tspcumin powder
3chopped green chillies
1onion paste
100 grammethi leaves

Saved

Steps

5minutes

1

First,wash the methi leaves well.Then cut into small pieces.
2

Then add white oil to the frypan.When the oil is hot add ginger and garlic paste.When the ginger and garlic paste is fried add the methi leaves.When the methi leaves is fried add the green matar and green chilli..Then add the onion paste.Stir the methi leaves with onion paste well.Then grind the mixture well with cumin powder.Then add little water.
3

If the gravy of methileaves is thick add fresh cream.Then add ghee in frypan.When the ghee is hot make stars with chilli powder.Top with tarka and fresh cream.Methi matar malai is ready.