Brown chickpeas (Kala chana) dry curry

Name: Brown chickpeas (Kala chana) dry curry
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup black chickpeas soaked over night; 1 medium sized onion chopped; 1 green chilli finely chopped; Ginger and garlic; leaves Curry; Grated coconut; 1 tablespoon turmeric; 1/2 tablespoon red chilli powder; Salt to taste; Oil to fry

Shruti S @shruti_s

India

#WS
#Brown chickpeas
#curry

Shruti S @shruti_s

India

#WS
#Brown chickpeas
#curry

Saved

Ingredients

20 minutes

1 cupblack chickpeas soaked over night
1medium sized onion chopped
1green chilli finely chopped
Ginger and garlic
leavesCurry
Grated coconut
1 tablespoonturmeric
1/2 tablespoonred chilli powder
Salt to taste
Oil to fry

Saved

Steps

20 minutes

1

Over night soaked black chickpeas wsh and rinse it off. In pressure cooker add chickpeas boil it with 2 whistle and keep aside
2

Now heat the pan with oil add cumin curry leaves and onion fry it well.
3

Now in mixer jar add Ginger garlic,green chilli, curry leaves and grated coconut blend it with smooth paste.
4

Now add mixture to the pan salute it for while,later add turmeric and red chilli powder and salt mix it well
5

Now add cooked black chickpeas and mix it well. You can add cooked water to get consistency of dry curry. Later turn off heat serve with hot.