Manchow soup

Name: Manchow soup
Total time: 1800 s
Yield: Family
Cuisine: Indian
Ingredients: 1 small chopped cabbage; 2 small chopped carrots; 2 small chopped capsicum; 2 small chopped tomatoes; 1 cup chopped French beans; 1 cup green peas; 3/4 green chilli; 2 tablespoon red chilli sauce; 2 tablespoon green chilli sauce; 2 tablespoon tomatoes ketchup; 1 tablespoon soya sauce; 3/4 tablespoon oil or butter; 1 tablespoon jeera; Salt as per taste

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#WS
#week3

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

Saved

Ingredients

30 mins

Family

1small chopped cabbage
2small chopped carrots
2small chopped capsicum
2small chopped tomatoes
1 cupchopped French beans
1 cupgreen peas
3/4green chilli
2 tablespoonred chilli sauce
2 tablespoongreen chilli sauce
2 tablespoontomatoes ketchup
1 tablespoonsoya sauce
3/4 tablespoonoil or butter
1 tablespoonjeera
Salt as per taste

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Steps

30 mins

1

Assemble all the ingredients as per shown in pic after wash and chopped all veggies
2

Take a pan add oil or butter add all chopped veggies and cook boil for 15 mins as per shown in pic
3

After cooked add all sauces and corn flour and keep on slow flame for 15 mins after take it out in serving bowl
4

Manchow soup is ready to serve