Broccoli Spinach Sauce Pasta

Name: Broccoli Spinach Sauce Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup pasta; 1 tablespoon oil; 1 pinch salt; 2 tomatoes; 1 cup broccoli florets; 100 grams spinach; 1 tablespoons roasted and peeled peanuts; 1 tablespoon walnuts; 4 cloves garlic; 1 tablespoon olive oil; 1/2 teaspoon Salt; 1 tbsp olive oil/butter; 1 tablespoon wheat flour; 1/2 cup milk; 2 tablespoons fresh cream; 1/2 tsp pepper powder; 1/4 teaspoon oregano; 1/4 teaspoon Salt (to taste); 1 cube cheese

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#Australia
#broccoli
This Broccoli spinach Pasta is made with a rich and creamy broccoli, spinach, and peasants sauce, which is a clever way to introduce another healthy meal for the whole family.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

30 minutes

2 servings

2 cuppasta
1 tablespoonoil
1 pinchsalt
2tomatoes
To make the pesto sauce(broccoli, spinach sauce)
1 cupbroccoli florets
100 gramsspinach
1 tablespoonsroasted and peeled peanuts
1 tablespoonwalnuts
4 clovesgarlic
1 tablespoonolive oil
1/2 teaspoonSalt
To prepare Creamy Pasta –
1 tbspolive oil/butter
1 tablespoonwheat flour
1/2 cupmilk
2 tablespoonsfresh cream
1/2 tsppepper powder
1/4 teaspoonoregano
1/4 teaspoonSalt (to taste)
1 cubecheese

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Steps

30 minutes

1

Firstly, blanch the spinach and broccoli. To make pesto sauce in a mixer jar, take all the ingredients and make puree.
2

Add 1/2 teaspoon oil and salt to the pasta and boil it. Saute the tomato in 1/2 teaspoon oil and keep it aside.
3

Take olive oil in a pan and add wheat flour and roast it. Add milk and mix it quickly. Take care not to get lumps. Add pepper, salt, oregano to it. Add prepared pesto and add pasta. Mix everything.
4

Now add fresh cream to it and add sauteed tomato and mix. Remove and serve with grated cheese.
5